Directions:
- Heat oven to 350 degrees.
- Grease an 8 or 9 square glass baking dish.
- Melt butter and let cool.
- Wash and drain blueberries; set out to dry on paper towels.
- Stir together flour, salt and baking powder in a large bowl, mixing well.
- Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
- Add butter mixture to the flour mixture, stirring to blend well.
- Fold in blueberries.
- Spread batter in prepared baking dish.
- Mix sugar and ground nutmeg; sprinkle over batter
- Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Place the dish on a wire rack to cool at least 30 minutes before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.18 Kcal (1299 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 30% | |
| Sodium | 248.23mg | 10% | |
| Potassium | 342.06mg | 7% | |
| Total Carbs | 50.31g | 17% | |
| Sugars | 26.56g | 106% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 227.03 Kcal (951 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 11% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 30% | |
| Sodium | 181.69mg | 10% | |
| Potassium | 250.36mg | 7% | |
| Total Carbs | 36.83g | 17% | |
| Sugars | 19.44g | 106% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 8.28g | 23% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 112.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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