Lemon Chip Muffins Recipe

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Lemon Chip Muffins
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Ingredients
9
Count
Nutrition
283
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon peel. Fill paper-lined muffin cups two-thirds full.
  2. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.87 Kcal (1184 kJ)
Calories from fat 54.04 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 33.24mg 11%
Sodium 92.03mg 4%
Potassium 30.79mg 1%
Total Carbs 50.32g 17%
Sugars 7.33g 29%
Dietary Fiber 0.04g 0%
Protein 4.67g 9%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 247.44 Kcal (1036 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 9%
Cholesterol 29.08mg 11%
Sodium 80.51mg 4%
Potassium 26.94mg 1%
Total Carbs 44.02g 17%
Sugars 6.41g 29%
Dietary Fiber 0.03g 0%
Protein 4.08g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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