Directions:
- Preheat oven to 350°F. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.
- Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
- Make glaze: Mix lemon juice and confectioners' sugar. Spoon glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.38 Kcal (5361 kJ) | ||
| Calories from fat | 833.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.6g | 142% | |
|---|---|---|---|
| Cholesterol | 266.2mg | 89% | |
| Sodium | 259.36mg | 11% | |
| Potassium | 251.76mg | 5% | |
| Total Carbs | 113.77g | 38% | |
| Sugars | 73.04g | 292% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 5% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.35 Kcal (1915 kJ) | ||
| Calories from fat | 297.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 142% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 89% | |
| Sodium | 92.64mg | 11% | |
| Potassium | 89.93mg | 5% | |
| Total Carbs | 40.64g | 38% | |
| Sugars | 26.09g | 292% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 1.93g | 11% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.3mg | 5% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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