Directions:
- Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes.
- Add the spinach in batches, stirring until just wilted.
- Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.92 Kcal (657 kJ) | ||
| Calories from fat | 130.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Sodium | 540.43mg | 23% | |
| Potassium | 119.52mg | 3% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.5 Kcal (1497 kJ) | ||
| Calories from fat | 296.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 22% | |
|---|---|---|---|
| Sodium | 1231.23mg | 23% | |
| Potassium | 272.29mg | 3% | |
| Total Carbs | 12.98g | 2% | |
| Sugars | 2.77g | 5% | |
| Dietary Fiber | 3.09g | 5% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 22mg | 16% | |
| Iron | 1.6mg | 4% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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