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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is from Real Simple. I love chickpeas with spinach! Ingredients:
1 (10 ounce) bag fresh spinach, washed |
1/4 cup olive oil |
1 teaspoon kosher salt |
1 lemon, juice of |
1 (15 ounce) can chickpeas |
pita bread |
Directions:
1. Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes.
2. Add the spinach in batches, stirring until just wilted.
3. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.
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