Directions:
- Heat oven to 350° F.Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1642.87 Kcal (6878 kJ) | ||
| Calories from fat | 598.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.45g | 102% | |
|---|---|---|---|
| Sodium | 2919.17mg | 122% | |
| Potassium | 1907.28mg | 41% | |
| Total Carbs | 219.54g | 73% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 28.07g | 112% | |
| Protein | 51.39g | 103% | |
| Vitamin C | 46.5mg | 78% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 20.3mg | 113% | |
| Calcium | 752.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 64.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 102% | |
|---|---|---|---|
| Sodium | 316.71mg | 122% | |
| Potassium | 206.92mg | 41% | |
| Total Carbs | 23.82g | 73% | |
| Sugars | 0.57g | 21% | |
| Dietary Fiber | 3.04g | 112% | |
| Protein | 5.58g | 103% | |
| Vitamin C | 5mg | 78% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 2.2mg | 113% | |
| Calcium | 81.7mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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