Directions:
- Heat a grill, ideally charcoal, to medium (about 400°). Meanwhile, bring broth, 1/2 tsp. chile flakes, and the chicken to a simmer in a 5- to 6-qt. covered pot. Reduce heat and simmer until chicken is barely cooked through at bone, 12 to 15 minutes.
- Transfer chicken to a bowl (save broth for other uses). Let stand a few minutes, then drain juices. Coat chicken with oil, remaining 1 tsp. chile flakes, and the salt. Coat lemons on cut sides with the oil in bowl.
- Grill lemons on cut sides until softened and grill chicken, turning once, until browned, with grill covered, 5 to 10 minutes total; if chicken flares up, move to another spot. Transfer to a platter. Garnish chicken with thyme.
- Make ahead: Up to 1 day through step 2, covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6348.51 Kcal (26580 kJ) | ||
| Calories from fat | 5634.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 626.03g | 963% | |
|---|---|---|---|
| Cholesterol | 1426.95mg | 476% | |
| Sodium | 5588.46mg | 233% | |
| Potassium | 2818.92mg | 60% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 149.19g | 298% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 1.2mg | 7% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 234.34 Kcal (981 kJ) | ||
| Calories from fat | 207.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 963% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 476% | |
| Sodium | 206.29mg | 233% | |
| Potassium | 104.05mg | 60% | |
| Total Carbs | 0.92g | 8% | |
| Sugars | 0.15g | 16% | |
| Dietary Fiber | 0.14g | 15% | |
| Protein | 5.51g | 298% | |
| Vitamin C | 2.3mg | 103% | |
| Calcium | 7.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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