Directions:
- Heat the oil in a large skillet over medium heat. Add the chickpeas and cook about 2 minutes. Add the spinach in batches, stirring until just wilted. Sprinkle the salt and lemon juice over the spinach mixture and stir once more. Serve warm with toasted pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.92 Kcal (5509 kJ) | ||
| Calories from fat | 623.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Sodium | 3711.68mg | 155% | |
| Potassium | 2189.75mg | 47% | |
| Total Carbs | 142.75g | 48% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 79.4mg | 132% | |
| Iron | 14.6mg | 81% | |
| Calcium | 523.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 75.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 107% | |
|---|---|---|---|
| Sodium | 447.39mg | 155% | |
| Potassium | 263.94mg | 47% | |
| Total Carbs | 17.21g | 48% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.83g | 27% | |
| Protein | 5.26g | 87% | |
| Vitamin C | 9.6mg | 132% | |
| Iron | 1.8mg | 81% | |
| Calcium | 63.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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