Directions:
- In medium non-stick skillet, heat olive oil over medium heat.
- Add yellow pepper and rosemary and sauté 2 minutes.
- Add zucchini and salt and pepper, to taste.
- Continue to sauté for another 4 to 5 minutes or until zucchini is just tender.
- Remove from heatand stir in lemon juice.
- Sorry don't have any pics but its been sometime since I did this...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.91 Kcal (175 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 1.47mg | 0% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.7mg | 70% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 68.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 6% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 127.92mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 0.36g | 0% | |
| Vitamin C | 66.3mg | 54% | |
| Vitamin A | 1.5mg | 25% | |
| Iron | 25.8mg | 70% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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