Directions:
- Preheat oven to 400.
- Sauce:.
- Heat evoo in a saucepan over medium-high heat.
- Add garlic, rosemary, and pancetta, sauté for 5 minutes.
- Add tomatoes and simmer for 15 minutes. Salt and pepper to taste. Set aside.
- Filling:.
- In a large bowl, combine, 3 cups sauce, chicken, vegetables, mozzarella, salt and pepper.
- Fill 4 individual ramekins with the filling, dividing it evenly.
- Cut dough into four small rectangles and stretch over each ramekin.
- Brush the tops of the dough with evoo and a sprinkle of Parmesan cheese.
- Cut a slit in the top for the steam to escape.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.03 Kcal (1842 kJ) | ||
| Calories from fat | 278.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 48% | |
|---|---|---|---|
| Cholesterol | 126.18mg | 42% | |
| Sodium | 773.78mg | 32% | |
| Potassium | 402.36mg | 9% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 373mg | 37% | |
| Amount Per 100 g | |||
| Calories | 214.66 Kcal (899 kJ) | ||
| Calories from fat | 135.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 48% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 42% | |
| Sodium | 377.47mg | 32% | |
| Potassium | 196.28mg | 9% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 17.35g | 71% | |
| Vitamin C | 12.2mg | 42% | |
| Iron | 0.8mg | 9% | |
| Calcium | 182mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Pot Pie
Olive oil, Garlic cloves, minced, Rosemary, fresh minced and 13 more.. -
Italian Zucchini
Extra virgin olive oil, Onion, sliced and 7 more.. -
Roasted Red Pepper & Tomato Sauce over Linguine
Extra virgin olive oil, Onion, diced and 19 more.. -
Eggplant Parmigiana (Mario Batali)
Extra-virgin olive oil, Eggplant , about 2 lb and 13 more.. -
Chickpea Ragout
Extra-virgin olive oil, Red onion, diced, Minced garlic and 8 more.. -
Pancetta-Wrapped Pork Roast (Giada De Laurentiis)
Garlic cloves, Chopped fresh rosemary leaves and 7 more.. -
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Garlic cloves, minced, Chopped fresh rosemary and 13 more..
Also Try
-
-
-
-
-
-
-
-
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
