Lemon Rosemary Cake Recipe

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Lemon Rosemary Cake
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Ingredients
13
Count
Nutrition
368
Calories
Total time
65
Minutes
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Ingredients:

  • 2 cups flour
  • 1/4 tsp kosher salt
  • 1 1/2 tsp baking powder
  • 1 tbsp lemon zest, minced (or lemon veranca)
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 3 eggs
  • 1 1/4 cups sugar
  • 1/4 cup heavy cream
  • 1 tbsp milk

Directions:

  1. Preheat oven to 350-degrees F.
  2. Grease and flour a bundt pan.
  3. In a small bowl combine first five ingredients (flour - lemon zest) and set aside.
  4. In a small bowl whisk together buttermilk and vanilla.
  5. In a large bowl and using electric beaters beat eggs and sugar together until thick. Alternately add flour and buttermilk mixture using low speed on mixer. Mix until combined.
  6. In a separate bowl with clean beaters beat cream until stiff peaks form. Fold into batter.
  7. Pour batter into prepared pan.
  8. Bake 45-50 minutes or until done (top of cake springs back when pressed). Cool in pan for 10 minutes and then turn out onto cooling rack to finish cooling.
  9. To prepare glaze, whisk together glaze ingredients (sugar - lemon juice).
  10. Place cake on serving dish and drizzle glaze over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.39 Kcal (1542 kJ)
Calories from fat 131.08 Kcal
% Daily Value*
Total Fat 14.56g 22%
Cholesterol 34.12mg 11%
Sodium 688.85mg 29%
Potassium 572.5mg 12%
Total Carbs 54.66g 18%
Sugars 26.07g 104%
Dietary Fiber 2.09g 8%
Protein 5.69g 11%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 105.8mg 11%
Amount Per 100 g
Calories 369.39 Kcal (1547 kJ)
Calories from fat 131.43 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 34.21mg 11%
Sodium 690.72mg 29%
Potassium 574.05mg 12%
Total Carbs 54.81g 18%
Sugars 26.14g 104%
Dietary Fiber 2.09g 8%
Protein 5.7g 11%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 106.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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