Lemon Rosemary Zucchini Recipe

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Lemon Rosemary Zucchini
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Ingredients
6
Count
Nutrition
42
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In medium non-stick skillet, heat olive oil over medium heat.
  2. Add yellow pepper and rosemary and saute 2 minutes.
  3. Add zucchini and salt and pepper, to taste.
  4. Continue to saute for another 4 to 5 minutes or until zucchini is just tender.
  5. Remove from heat and stir in lemon juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.91 Kcal (175 kJ)
Calories from fat 33.49 Kcal
% Daily Value*
Total Fat 3.72g 6%
Sodium 1.47mg 0%
Potassium 62.8mg 1%
Total Carbs 1.9g 1%
Sugars 1.19g 5%
Dietary Fiber 0.47g 2%
Protein 0.18g 0%
Vitamin C 32.5mg 54%
Vitamin A 0.7mg 25%
Iron 12.7mg 70%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 85.37 Kcal (357 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 6%
Sodium 2.99mg 0%
Potassium 127.92mg 1%
Total Carbs 3.86g 1%
Sugars 2.42g 5%
Dietary Fiber 0.97g 2%
Protein 0.36g 0%
Vitamin C 66.3mg 54%
Vitamin A 1.5mg 25%
Iron 25.8mg 70%
Calcium 7.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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