Directions:
- Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
- Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight fitting lid.
- Pour in the oil and the lemon juice and cap tightly. Shake well.
- This dressing will keep for a week in the refrigerator. Shake well before serving.
- 12-1 tbsp servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.18 Kcal (524 kJ) | ||
| Calories from fat | 125.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 6.43mg | 0% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 646.93 Kcal (2709 kJ) | ||
| Calories from fat | 650.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.31g | 22% | |
|---|---|---|---|
| Sodium | 0.52mg | 0% | |
| Potassium | 33.25mg | 0% | |
| Total Carbs | 2.3g | 0% | |
| Sugars | 0.8g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 10.7mg | 3% | |
| Calcium | 4.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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