Octapothi- Greek Grilled Octopus Recipe

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Octapothi- Greek Grilled Octopus
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Ingredients:

Directions:

  1. Beat the octopus with a meat hammer or against the concrete (as they do in Greece) to soften it up.
  2. This may take 15 minutes or more.
  3. Cut and clean the octopus into pieces about twice the size of a serving because the meat will shrink when cooked.
  4. Combine the vinegar, a 1/4 cup of olive oil, the garlic, some oregano, salt and pepper.
  5. Place marinade in large ziploc bag and add octopus.
  6. Marinate overnight for best results but 3 hrs in the fridge will do.
  7. To cook, warm the BBQ to low-medium heat and lay the meat on the grill.
  8. Baste with a mixture of the remaining olive oil, the juice from the lemons, and the oregano, being careful not to cause a flame to erupt in the BBQ.
  9. When the octopus is done (about 15 minutes), plate, and pour the remaining marinade over the removed octopus and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.43 Kcal (1195 kJ)
Calories from fat 266.6 Kcal
% Daily Value*
Total Fat 29.62g 46%
Sodium 45.49mg 2%
Potassium 86.36mg 2%
Total Carbs 4.69g 2%
Sugars 1.21g 5%
Dietary Fiber 1.44g 6%
Protein 0.59g 1%
Vitamin C 21.7mg 36%
Iron 0.6mg 3%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 256.59 Kcal (1074 kJ)
Calories from fat 239.65 Kcal
% Daily Value*
Total Fat 26.63g 46%
Sodium 40.89mg 2%
Potassium 77.63mg 2%
Total Carbs 4.22g 2%
Sugars 1.08g 5%
Dietary Fiber 1.3g 6%
Protein 0.53g 1%
Vitamin C 19.5mg 36%
Iron 0.6mg 3%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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