Directions:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
- Place potatoes in a large bowl. Add the eggs, onion, bacon and parsley. In a small bowl, combine the mayonnaise, relish, mustard, vinegar, lemon juice and seasonings. Pour over potato mixture and toss gently to coat. Refrigerate until chilled. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.02 Kcal (2047 kJ) | ||
| Calories from fat | 315.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 144.98mg | 48% | |
| Sodium | 1357.1mg | 57% | |
| Potassium | 869.27mg | 18% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.6mg | 15% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.25 Kcal (801 kJ) | ||
| Calories from fat | 123.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 54% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 48% | |
| Sodium | 530.76mg | 57% | |
| Potassium | 339.96mg | 18% | |
| Total Carbs | 10.04g | 9% | |
| Sugars | 1.04g | 11% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 7.4g | 38% | |
| Vitamin C | 5.8mg | 25% | |
| Iron | 1mg | 15% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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