Piri Piri Dressing Recipe

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Piri Piri Dressing
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Ingredients:

Directions:

  1. Place the chillies, garlic, lemon juice, salt and olive oil in a food processor.
  2. Process until thoroughly blended.
  3. Serve as a dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.73 Kcal (1058 kJ)
Calories from fat 223.39 Kcal
% Daily Value*
Total Fat 24.82g 38%
Sodium 31.34mg 1%
Potassium 243.63mg 5%
Total Carbs 7.88g 3%
Sugars 3.83g 15%
Dietary Fiber 1.82g 7%
Protein 1.59g 3%
Vitamin C 105.4mg 176%
Iron 0.9mg 5%
Calcium 16mg 2%
Amount Per 100 g
Calories 233.21 Kcal (976 kJ)
Calories from fat 206.14 Kcal
% Daily Value*
Total Fat 22.9g 38%
Sodium 28.92mg 1%
Potassium 224.81mg 5%
Total Carbs 7.27g 3%
Sugars 3.53g 15%
Dietary Fiber 1.67g 7%
Protein 1.46g 3%
Vitamin C 97.2mg 176%
Iron 0.8mg 5%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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