Lemon Raspberry Yogurt Muffins Recipe

Directions:

1. Combine eggs, milk, yogurt, butter, and vanilla
2. In medium bowl: stir together the flour, baking powder, salt, lemon peel and sugar
3. Mix the yogur mixture into the flour mixture.. don't over mix
4. In 2 - 3 strokes, fold in raspberries
5. Spoon into a greased muffin cups
6. Bake at 350' F for 18 - 20 minutes or until tops spring back when touched
7. Serve plain or brush warm muffins with a Lemon glaze
8. ..makes 12 muffins
9. ..............................................................
10. Lemon glaze
11. ..............................................................
12. Combine the juice, sugar and lemon peel
13. Mix until smooth
14. Brush over the warm muffins