Directions:
- Preheat oven to 350°F and butter a 9 X12 baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.28 Kcal (2145 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 595.19mg | 25% | |
| Potassium | 432.93mg | 9% | |
| Total Carbs | 93.79g | 31% | |
| Sugars | 65.21g | 261% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 213.18 Kcal (893 kJ) | ||
| Calories from fat | 54.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 22% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 17% | |
| Sodium | 247.68mg | 25% | |
| Potassium | 180.16mg | 9% | |
| Total Carbs | 39.03g | 31% | |
| Sugars | 27.14g | 261% | |
| Dietary Fiber | 2.2g | 21% | |
| Protein | 2.27g | 11% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 0.9mg | 12% | |
| Calcium | 64.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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