Directions:
- Finely grate lemon peel, avoiding pith.
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each. Stir in baking soda and grated peel. Fold in half the flour, then half the buttermilk. Repeat. Fold in chocolate chips.
- Scoop 1/4 cup batter into prepared muffin tins.
- Bake at 375 degrees for 20-25 minutes. Remove from oven.
- Brush lemon juice over hot muffins until used up. Sprinkle with sugar. Let stand 5 minutes before removing from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.04 Kcal (1528 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 18% | |
| Sodium | 738.43mg | 31% | |
| Potassium | 133.09mg | 3% | |
| Total Carbs | 46.5g | 15% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.82 Kcal (1356 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 28% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 18% | |
| Sodium | 655.05mg | 31% | |
| Potassium | 118.06mg | 3% | |
| Total Carbs | 41.25g | 15% | |
| Sugars | 9.86g | 44% | |
| Dietary Fiber | 2.58g | 12% | |
| Protein | 5.09g | 11% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 12% | |
| Calcium | 99.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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