Lemon Raspberry Swirl Pie Recipe

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Lemon Raspberry Swirl Pie
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Ingredients:

Directions:

  1. In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
  2. In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2254.12 Kcal (9438 kJ)
Calories from fat 1255.92 Kcal
% Daily Value*
Total Fat 139.55g 215%
Cholesterol 40.13mg 13%
Sodium 3649.48mg 152%
Potassium 395.88mg 8%
Total Carbs 243.93g 81%
Sugars 176.28g 705%
Dietary Fiber 4.2g 17%
Protein 12.17g 24%
Vitamin C 0.3mg 0%
Iron 4.2mg 23%
Calcium 258mg 26%
Amount Per 100 g
Calories 305.34 Kcal (1278 kJ)
Calories from fat 170.13 Kcal
% Daily Value*
Total Fat 18.9g 215%
Cholesterol 5.44mg 13%
Sodium 494.36mg 152%
Potassium 53.63mg 8%
Total Carbs 33.04g 81%
Sugars 23.88g 705%
Dietary Fiber 0.57g 17%
Protein 1.65g 24%
Iron 0.6mg 23%
Calcium 35mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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