Directions:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved; add enough ice to cold water to measure one cup; add to jello, stir until ice is completely melted then stir in lime juice and peel.
- Add Cool Whip or whipped cream; stir with wire whisk until well blended; refrigerate 15 to 20 minutes or until mixture is very thick and will mound; spoon into crust.
- Refrigerate at least 4 hours or overnight; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.44 Kcal (467 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 33.61mg | 11% | |
| Sodium | 72.5mg | 3% | |
| Potassium | 37.61mg | 1% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.63 Kcal (610 kJ) | ||
| Calories from fat | 120.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 16% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 11% | |
| Sodium | 94.74mg | 3% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 0.95g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.13g | 3% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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