Directions:
- Pour the boiling water into a blender container. Add the gelatin. Process until dissolved. Add the lemon juice and half and half the cottage cheese. Process until smooth. Add the remaining cottage cheese. Process until smooth.
- Pour into a large bowl. Blend in the 10oz whipped topping. Pour into the pie shell.
- Top with fresh fruit and additional whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 12% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 3% | |
| Sodium | 409.94mg | 17% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.82 Kcal (749 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 387.2mg | 17% | |
| Potassium | 82mg | 2% | |
| Total Carbs | 15.64g | 6% | |
| Sugars | 5.48g | 23% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 8.48g | 18% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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