Ida's Lemon Mousse Recipe

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Ida's Lemon Mousse
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Ingredients
5
Count
Nutrition
11
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  2. In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.46 Kcal (48 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 24.32mg 1%
Potassium 1.84mg 0%
Total Carbs 3g 1%
Sugars 2.55g 10%
Vitamin C 0.3mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 26.16 Kcal (110 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 55.51mg 1%
Potassium 4.21mg 0%
Total Carbs 6.85g 1%
Sugars 5.83g 10%
Vitamin C 0.8mg 1%
Calcium 9.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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