Lemon Jello Fluff Pie Recipe

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Ingredients:

Serving

1 (3 oz) package lemon gelatin
1 1/2 tbsp sugar
1 cup boiling water
1/4 cup cold water , plus
2 tbsp cold water (from tap w ice cube)
2 tbsp fresh lemon juice (1 lemon sufficient)
1 (8 oz) container lemon yogurt
1 (8 oz) container whipped topping (thawed)
2 tsp grated lemon rind (optional)
1 tsp lemon zest ( see my recipe for this)
1 (9 inch) graham cracker crust

Directions:

In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.6 Kcal (375 kJ)
Calories from fat	34.98 Kcal
		% Daily Value*
Total Fat	3.89g	6%
Cholesterol	1.86mg	1%
Sodium	101.01mg	4%
Potassium	24.98mg	1%
Total Carbs	11.62g	4%
Sugars	4.2g	17%
Dietary Fiber	0.31g	1%
Protein	1.42g	3%
Vitamin C	1mg	2%
Iron	0.5mg	3%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	172.62 Kcal (723 kJ)
Calories from fat	67.39 Kcal
		% Daily Value*
Total Fat	7.49g	6%
Cholesterol	3.59mg	1%
Sodium	194.6mg	4%
Potassium	48.13mg	1%
Total Carbs	22.39g	4%
Sugars	8.08g	17%
Dietary Fiber	0.6g	1%
Protein	2.74g	3%
Vitamin C	2mg	2%
Iron	0.9mg	3%
Calcium	21.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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