Pineapple Lemon Cheese Pie Recipe

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Ingredients:

Serving

1 (8 oz) can crushed pineapple, drained with juice reserved
1/2 cup water
1 (3 oz) package lemon flavored jell-o mix
1 (8 oz) package cream cheese
1/4 cup confectioners' sugar
2 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1/4 cup graham cracker crumbs (optional)

Directions:

Combine pineapple juice and water until it makes one cup. Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.
In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.
Remove from refrigerator and fold in whipped topping. Spoon entire mixture into graham cracker crust. Sprinkle graham cracker crumbs on top of pie if desired and then refrigerate for about an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.53 Kcal (7023 kJ)
Calories from fat	601.84 Kcal
		% Daily Value*
Total Fat	66.87g	103%
Cholesterol	31.19mg	10%
Sodium	1889.77mg	79%
Potassium	260.26mg	6%
Total Carbs	263.43g	88%
Sugars	174.78g	699%
Dietary Fiber	6.26g	25%
Protein	13.34g	27%
Vitamin C	2.6mg	4%
Iron	5.4mg	30%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	315.41 Kcal (1321 kJ)
Calories from fat	113.16 Kcal
		% Daily Value*
Total Fat	12.57g	103%
Cholesterol	5.86mg	10%
Sodium	355.32mg	79%
Potassium	48.93mg	6%
Total Carbs	49.53g	88%
Sugars	32.86g	699%
Dietary Fiber	1.18g	25%
Protein	2.51g	27%
Vitamin C	0.5mg	4%
Iron	1mg	30%
Calcium	17.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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