Directions:
- Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set- about 10- 20 minutes.
- Stir in strawberries Chill another 10 minutes.
- Fold in yogurt.
- Pour mixture into graham cracker crust Chill till firm- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.23 Kcal (1035 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 2.96mg | 1% | |
| Sodium | 144.39mg | 6% | |
| Potassium | 221.32mg | 5% | |
| Total Carbs | 42.83g | 14% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 104.04 Kcal (436 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 9% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 60.76mg | 6% | |
| Potassium | 93.14mg | 5% | |
| Total Carbs | 18.02g | 14% | |
| Sugars | 12.39g | 118% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 3.51g | 17% | |
| Vitamin C | 19.5mg | 77% | |
| Iron | 0.7mg | 9% | |
| Calcium | 37.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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