Raspberry Swirl Frozen Yogurt Recipe

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Raspberry Swirl Frozen Yogurt
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Ingredients
4
Count
Nutrition
2052
Calories
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Ingredients:

Directions:

  1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
  2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2051.88 Kcal (8591 kJ)
Calories from fat 766.08 Kcal
% Daily Value*
Total Fat 85.12g 131%
Cholesterol 277.76mg 93%
Sodium 3481.66mg 145%
Potassium 704.32mg 15%
Total Carbs 198.44g 66%
Sugars 177.08g 708%
Dietary Fiber 10g 40%
Protein 114.5g 229%
Vitamin C 42.5mg 71%
Iron 2.5mg 14%
Calcium 5172.8mg 517%
Amount Per 100 g
Calories 242.6 Kcal (1016 kJ)
Calories from fat 90.57 Kcal
% Daily Value*
Total Fat 10.06g 131%
Cholesterol 32.84mg 93%
Sodium 411.64mg 145%
Potassium 83.27mg 15%
Total Carbs 23.46g 66%
Sugars 20.94g 708%
Dietary Fiber 1.18g 40%
Protein 13.54g 229%
Vitamin C 5mg 71%
Iron 0.3mg 14%
Calcium 611.6mg 517%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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