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Raspberry Swirl Cupcakes Recipe

Raspberry Swirl Cupcakes Recipe

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Ingredients:

Serving

1 package white cake mix (regular size)
1/4 cup raspberry pie filling
1/2 cup shortening
1/3 cup 2% milk
1 tsp vanilla extract
1/4 tsp salt
3 cups confectioners' sugar
fresh raspberries and decorative sprinkles , optional

Directions:

Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl.
Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
In a large bowl, beat shortening until fluffy. Add the milk, vanilla, salt; gradually add confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with raspberries and sprinkles if desired. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.57 Kcal (1007 kJ)
Calories from fat	48.74 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	0.66mg	0%
Sodium	179.62mg	7%
Potassium	21.77mg	0%
Total Carbs	48.02g	16%
Sugars	38.67g	155%
Dietary Fiber	0.27g	1%
Protein	1.02g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	52.5mg	5%

Amount Per 100 g
Calories	389.59 Kcal (1631 kJ)
Calories from fat	78.93 Kcal
		% Daily Value*
Total Fat	8.77g	8%
Cholesterol	1.07mg	0%
Sodium	290.88mg	7%
Potassium	35.25mg	0%
Total Carbs	77.76g	16%
Sugars	62.62g	155%
Dietary Fiber	0.43g	1%
Protein	1.66g	2%
Vitamin C	0.2mg	0%
Iron	0.7mg	2%
Calcium	84.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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