Directions:
- Put roast in a shallow pan or marinating container.
- In a medium bowl, combine remaining ingredients.
- Pour over roast.
- Cover, refrigerate at least 4 or up to 24 hours.
- Remove roast from marinade; place in a roasting pan.
- Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierce with fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.85 Kcal (3282 kJ) | ||
| Calories from fat | 535.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 781.09mg | 33% | |
| Potassium | 898.44mg | 19% | |
| Total Carbs | 9.04g | 3% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 48.99g | 98% | |
| Vitamin C | 37.2mg | 62% | |
| Iron | 6.2mg | 34% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 112.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 92% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 68% | |
| Sodium | 163.29mg | 33% | |
| Potassium | 187.83mg | 19% | |
| Total Carbs | 1.89g | 3% | |
| Sugars | 0.71g | 14% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 10.24g | 98% | |
| Vitamin C | 7.8mg | 62% | |
| Iron | 1.3mg | 34% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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