Macaroni Bean Salad Recipe

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Ingredients:

Serving

1 tbsp salt
2 quarts boiling water
2 cups elbow macaroni
1 (15 oz) can red kidney beans, drained
1 cup sour cream
1/3 cup chopped celery
1 cup drained sweet pickle, coarsely chopped
1/4 cup sweet pickle juice
2 tbsp lemon juice
2 1/2 tsp prepared horseradish
1 tsp salt
1 tsp dried chives
1/2 tsp onion salt
pepper
1/2 lb salami , cut into thin strips
salad greens

Directions:

Add 1 tablespoon salt to rapidly boiling water.
Gradually add macaroni so that water continues to boil.
Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
Drain in colander.
Rinse with cold water: drain again.
Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
Add salami and toss again before serving on salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.66 Kcal (1079 kJ)
Calories from fat	89.77 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	30.19mg	10%
Sodium	1890.72mg	79%
Potassium	209.85mg	4%
Total Carbs	34.85g	12%
Sugars	10.72g	43%
Dietary Fiber	1.44g	6%
Protein	8.59g	17%
Vitamin C	2.7mg	4%
Iron	1.7mg	10%
Calcium	78mg	8%

Amount Per 100 g
Calories	68.83 Kcal (288 kJ)
Calories from fat	23.98 Kcal
		% Daily Value*
Total Fat	2.66g	15%
Cholesterol	8.06mg	10%
Sodium	505.06mg	79%
Potassium	56.06mg	4%
Total Carbs	9.31g	12%
Sugars	2.86g	43%
Dietary Fiber	0.39g	6%
Protein	2.3g	17%
Vitamin C	0.7mg	4%
Iron	0.5mg	10%
Calcium	20.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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