Directions:
- Remove the giblets from the chicken and wash it inside and out.
- Remove any excess fat and pinfeathers.
- Toss the onion with a little olive oil in a small roasting pan.
- Place the chicken on top and sprinkle with the salt and pepper inside.
- Place the lemons inside the chicken.
- Pat the outside of the chicken dry with paper towel, brush with the melted butter, and sprinkle with more salt and pepper.
- Tie the legs together with kitchen string, and tuck the wing tips under the body of the chicken.
- Roast for 1 1/4 to 1 1/2 hours, or until the juices run clear when you cut between the leg and the thigh.
- Cover with foil and allow to sit at room temperature for 15 minutes (the onions may burn, but the flavor is good).
- Meanwhile, heat a large saute pan with 2 TBs of olive oil until very hot.
- Lower the heat to medium low and saute the bread cubes, tossing frequently, until nicely browned, 8 to 10 minutes.
- Add more olive oil as needed, and sprinkle with 1/2 tsp salt and 1/4 tsp pepper.
- Place the croutons on a serving platter.
- Slice the chicken and place it, with all the pan juices, over the croutons.
- Sprinkle with salt and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.27 Kcal (4540 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 282.83mg | 94% | |
| Sodium | 1788.38mg | 75% | |
| Potassium | 786.38mg | 17% | |
| Total Carbs | 162.1g | 54% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 33.36g | 133% | |
| Protein | 60.08g | 120% | |
| Vitamin C | 30.7mg | 51% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 23.7mg | 132% | |
| Calcium | 2453.6mg | 245% | |
| Amount Per 100 g | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 33% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 94% | |
| Sodium | 336.24mg | 75% | |
| Potassium | 147.85mg | 17% | |
| Total Carbs | 30.48g | 54% | |
| Sugars | 3.5g | 74% | |
| Dietary Fiber | 6.27g | 133% | |
| Protein | 11.3g | 120% | |
| Vitamin C | 5.8mg | 51% | |
| Vitamin A | 0.7mg | 116% | |
| Iron | 4.5mg | 132% | |
| Calcium | 461.3mg | 245% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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