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Lemon Poppyseed Muffins Recipe

Lemon Poppyseed Muffins Recipe

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Ingredients

Count

Nutrition

1792

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine oil, rind, juice, yogurt, and egg; stir well. Add to dry ingredients, stirring just until moist.
Spoon batter into each of 12 muffin cups coated with cooking spray.
Bake at 400° for 14 minutes or until golden. Remove muffins from pan immediately; place on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1792.19 Kcal (7504 kJ)
Calories from fat	517.1 Kcal
		% Daily Value*
Total Fat	57.46g	88%
Cholesterol	201.43mg	67%
Sodium	2117.3mg	88%
Potassium	1016.04mg	22%
Total Carbs	272.48g	91%
Sugars	59.63g	239%
Dietary Fiber	10.16g	41%
Protein	45.01g	90%
Vitamin C	12.3mg	20%
Iron	14.2mg	79%
Calcium	592.7mg	59%

Amount Per 100 g
Calories	261.81 Kcal (1096 kJ)
Calories from fat	75.54 Kcal
		% Daily Value*
Total Fat	8.39g	88%
Cholesterol	29.43mg	67%
Sodium	309.31mg	88%
Potassium	148.43mg	22%
Total Carbs	39.8g	91%
Sugars	8.71g	239%
Dietary Fiber	1.48g	41%
Protein	6.58g	90%
Vitamin C	1.8mg	20%
Iron	2.1mg	79%
Calcium	86.6mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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