Directions:
- Heat oven to 400 degrees .
- Line 12 muffin cups with baking cups or lightly grease bottoms only.
- Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
- Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently.
- Bake 18-20 minutes.
- Note: I made 10 muffins since I fill the pan to the top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.22 Kcal (1362 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 100.81mg | 4% | |
| Potassium | 313.39mg | 7% | |
| Total Carbs | 48.01g | 16% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 318.86 Kcal (1335 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 18% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 98.84mg | 4% | |
| Potassium | 307.26mg | 7% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 12.14g | 50% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 8.13g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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