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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup all-purpose flour |
1 cup whole wheat flour |
1/3 cup sugar |
2 tablespoons poppy seeds |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
3 tablespoons canola oil |
1 teaspoon grated lemon rind |
2 tablespoons fresh lemon juice |
8 ounce fat-free yogurt (lemon) |
1 large egg, lightly beaten |
Directions:
1. Preheat oven to 400°.
2. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine oil, rind, juice, yogurt, and egg; stir well. Add to dry ingredients, stirring just until moist.
3. Spoon batter into each of 12 muffin cups coated with cooking spray.
4. Bake at 400° for 14 minutes or until golden. Remove muffins from pan immediately; place on a wire rack.
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