Directions:
- Note: Powdered sugar and lemon juice are to be mixed together to glaze the muffins with after baking, this is optional.
- Mix the dry ingredients together. Mix the wet ingredients together in a separate bowl. Combine and mix just until blended.
- Fill muffin cups 2/3 full and bake at 375 degrees F. for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.68 Kcal (1745 kJ) | ||
| Calories from fat | 197.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 497.71mg | 21% | |
| Potassium | 631.04mg | 13% | |
| Total Carbs | 50.62g | 17% | |
| Sugars | 17.61g | 70% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 195.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330.28 Kcal (1383 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 34% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 13% | |
| Sodium | 394.5mg | 21% | |
| Potassium | 500.18mg | 13% | |
| Total Carbs | 40.12g | 17% | |
| Sugars | 13.96g | 70% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 5.5g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 154.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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