Poppy Seed Bundt Cake Recipe

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Poppy Seed Bundt Cake
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Ingredients:

Directions:

  1. In a large bowl, beat eggs, milk, oil, poppy seeds, extracts and flavoring. Combine the flour, sugar, baking powder and salt; add to egg mixture until blended.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. Yield: 12-14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.36 Kcal (3322 kJ)
Calories from fat 176.41 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 41.53mg 14%
Sodium 127.41mg 5%
Potassium 143.93mg 3%
Total Carbs 138.5g 46%
Sugars 41.05g 164%
Dietary Fiber 0.17g 1%
Protein 10.53g 21%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 276.31 Kcal (1157 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 30%
Cholesterol 14.47mg 14%
Sodium 44.38mg 5%
Potassium 50.13mg 3%
Total Carbs 48.24g 46%
Sugars 14.3g 164%
Dietary Fiber 0.06g 1%
Protein 3.67g 21%
Vitamin C 0.9mg 4%
Iron 0.1mg 2%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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