Braised Polish Sausages With Cabbage Recipe

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Ingredients:

Serving

2 lbs. polish sausages precooked. you may substitute any precooked sausage for the polish, such as bratwurst,dinner franks
2 tbsp butter or margarine
1 clove garlic, minced or pressed
1/2 cup white wine or beef broth
1 small head cabbage, quartered and core removed
1tspoon mixed dried italian-style herbs
dijon or german-style mustard

Directions:

Pierce sausages so they will not burst while cooking or slice them in 2 to 3 inch lengths.
Heat butter in heavy, deep skillet, with lid.
Add garlic; saute 1 minute .
Add sausages and brown over medium to high heat, turning occasionally.
Pour wine or broth, Add cabbage and herbs.
Cover. Reduce heat to low.
Cook 15 minutes or until cabbage is tender-crisp.
Serve with spicy mustard, such as Dijon-style or German-style

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.86 Kcal (556 kJ)
Calories from fat	51.83 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	15.27mg	5%
Sodium	43.24mg	2%
Potassium	411.47mg	9%
Total Carbs	14.75g	5%
Sugars	7.11g	28%
Dietary Fiber	6.83g	27%
Protein	2.39g	5%
Vitamin C	84.2mg	140%
Vitamin A	0.1mg	2%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	50.28 Kcal (211 kJ)
Calories from fat	19.61 Kcal
		% Daily Value*
Total Fat	2.18g	9%
Cholesterol	5.78mg	5%
Sodium	16.36mg	2%
Potassium	155.73mg	9%
Total Carbs	5.58g	5%
Sugars	2.69g	28%
Dietary Fiber	2.58g	27%
Protein	0.9g	5%
Vitamin C	31.9mg	140%
Calcium	36.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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