Directions:
- Melt butter in a large Dutch oven over medium-low heat; add onion. Cover and cook 30 minutes or until dark brown, stirring occasionally. Add wine and apple juice; bring to a boil. Boil, uncovered, 10 minutes or until liquid is reduced to about 1/2 cup. Stir in broth and consommé; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes.
- Preheat broiler.
- Arrange bread slices on a large baking sheet. Broil 1 minute on each side or until golden.
- Place 6 (2-cup) ovenproof bowls or soup crocks on a large baking sheet. Spoon soup into bowls. Top each bowl of soup with 2 slices toasted French bread, 1 1/2 tablespoons cheese, and 1 teaspoon parsley. Broil 2 to 3 minutes or just until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.91 Kcal (2394 kJ) | ||
| Calories from fat | 52.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 1609.63mg | 67% | |
| Potassium | 622.29mg | 13% | |
| Total Carbs | 103.76g | 35% | |
| Sugars | 25.15g | 101% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 22.9g | 46% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 82.28 Kcal (344 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 9% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 3% | |
| Sodium | 231.58mg | 67% | |
| Potassium | 89.53mg | 13% | |
| Total Carbs | 14.93g | 35% | |
| Sugars | 3.62g | 101% | |
| Dietary Fiber | 0.83g | 23% | |
| Protein | 3.29g | 46% | |
| Vitamin C | 4.8mg | 56% | |
| Iron | 0.7mg | 29% | |
| Calcium | 23.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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