Creamed Onions With White Wine Recipe

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Creamed Onions With White Wine
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Ingredients
9
Count
Nutrition
181
Calories
Total time
35
Minutes
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Ingredients:

  • 1 pint tiniest white pearl onion, peeled and trimmed
  • 2 tbsp unsalted butter (kerry irish gold)
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine (fish eye pinot grigio)
  • 1/8 tsp salt
  • 1/8 tsp white pepper

Directions:

  1. In a large covered skillet, simmer peeled onions in butter, broth and wine for about 20 minutes, until tender.
  2. Add cream and boil uncovered 4-5 minutes until slightly thickened.
  3. Stir in salt, white pepper and nutmeg.
  4. Pour into serving dish and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.64 Kcal (756 kJ)
Calories from fat 151.94 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 56.37mg 19%
Sodium 196.94mg 8%
Potassium 71.57mg 2%
Total Carbs 1.88g 1%
Sugars 0.32g 1%
Dietary Fiber 0.04g 0%
Protein 0.69g 1%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 187.18 Kcal (784 kJ)
Calories from fat 157.44 Kcal
% Daily Value*
Total Fat 17.49g 26%
Cholesterol 58.4mg 19%
Sodium 204.07mg 8%
Potassium 74.16mg 2%
Total Carbs 1.95g 1%
Sugars 0.33g 1%
Dietary Fiber 0.04g 0%
Protein 0.72g 1%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Calcium 27.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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