Shrimp and Andouille Sausage with Mustard Sauce Recipe

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Shrimp and Andouille Sausage with Mustard Sauce
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, and cook for 5 to 6 minutes or until al dente. Drain, and set aside.
  2. Place sausage in a large, heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp, green onions, mushrooms, and garlic. Cook about 1 minute, until shrimp are opaque. Remove mixture from skillet, and set aside.
  3. Pour wine into the skillet, and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream, and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper.
  4. Return sausage mixture to the skillet, and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.83 Kcal (1908 kJ)
Calories from fat 298.8 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 115.27mg 38%
Sodium 937.19mg 39%
Potassium 139.97mg 3%
Total Carbs 23.63g 8%
Sugars 1.19g 5%
Dietary Fiber 1.05g 4%
Protein 12.82g 26%
Vitamin C 3.3mg 6%
Iron 17.7mg 98%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 259.93 Kcal (1088 kJ)
Calories from fat 170.38 Kcal
% Daily Value*
Total Fat 18.93g 51%
Cholesterol 65.73mg 38%
Sodium 534.42mg 39%
Potassium 79.82mg 3%
Total Carbs 13.48g 8%
Sugars 0.68g 5%
Dietary Fiber 0.6g 4%
Protein 7.31g 26%
Vitamin C 1.9mg 6%
Iron 10.1mg 98%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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