Lemon-Pepper Shrimp Recipe

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Ingredients:

Serving

3 lbs unpeeled large raw shrimp
3 stalks celery & leaves, coarsely chopped
4 garlic cloves, chopped
1 small onion, thinly sliced
6 lemons, cut in half
1 cup butter
1 (2 1/4 oz) jar cracked black pepper
1/2 cup worcestershire sauce
1/2 cup lemon juice
1 tbsp salt
2 -3 tsp hot sauce
french bread

Directions:

Place shrimp in a 13-x9-inch pan.
Add celery, garlic, and onion.
Squeeze lemons over shrimp; add squeezed lemon halves to pan.
Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
Pour mixture over shrimp in pan.
Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
Serve with French Bread to sop up juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1033.67 Kcal (4328 kJ)
Calories from fat	665 Kcal
		% Daily Value*
Total Fat	73.89g	114%
Cholesterol	212.86mg	71%
Sodium	4063.71mg	169%
Potassium	653.44mg	14%
Total Carbs	80.22g	27%
Sugars	5.84g	23%
Dietary Fiber	6.1g	24%
Protein	20.15g	40%
Vitamin C	45.5mg	76%
Vitamin A	0.4mg	13%
Iron	4.5mg	25%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	245.42 Kcal (1028 kJ)
Calories from fat	157.89 Kcal
		% Daily Value*
Total Fat	17.54g	114%
Cholesterol	50.54mg	71%
Sodium	964.83mg	169%
Potassium	155.14mg	14%
Total Carbs	19.05g	27%
Sugars	1.39g	23%
Dietary Fiber	1.45g	24%
Protein	4.78g	40%
Vitamin C	10.8mg	76%
Vitamin A	0.1mg	13%
Iron	1.1mg	25%
Calcium	37.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26

Points
29

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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