Directions:
- Heat cast iron skillet and add olive oil.
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
- Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.
- Add white wine, and lemon juice.
- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.
- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.
- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
- Sprinkle with grated Parmesan Cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.49 Kcal (3004 kJ) | ||
| Calories from fat | 465.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.7g | 80% | |
|---|---|---|---|
| Cholesterol | 137.76mg | 46% | |
| Sodium | 1495.92mg | 62% | |
| Potassium | 210.09mg | 4% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 14.46g | 29% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 277.53 Kcal (1162 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 80% | |
|---|---|---|---|
| Cholesterol | 53.29mg | 46% | |
| Sodium | 578.63mg | 62% | |
| Potassium | 81.26mg | 4% | |
| Total Carbs | 14.31g | 12% | |
| Sugars | 0.49g | 5% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 5.59g | 29% | |
| Vitamin C | 2.5mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 76.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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