Directions:
- Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
- Meanwhile, heat extra-virgin olive oil in large skillet over medium heat. Add garlic; sauté until golden, about 1 minute. Add grated lemon peel to skillet and cook 20 seconds. Remove skillet from heat.
- Add linguine to skillet with garlic and lemon peel. Return skillet to medium heat; mix in parsley. Add 1/2 cup pasta cooking liquid and lemon juice. Season with salt and pepper. Toss until heated through, adding more cooking liquid to moisten if dry.
- Per serving: 316.9 kcal calories, 33.5% calories from fat, 11.8 g fat, 1.7 g saturated fat, 0 mg cholesterol, 43.6 g carbohydrates, 2.6 g dietary fiber, 0.9 g total sugars, 41.0 g net carbohydrates, 8.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.98 Kcal (1273 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 43.52mg | 2% | |
| Potassium | 19.27mg | 0% | |
| Total Carbs | 41.03g | 14% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.3 Kcal (1726 kJ) | ||
| Calories from fat | 156.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 20% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 3% | |
| Sodium | 59.02mg | 2% | |
| Potassium | 26.13mg | 0% | |
| Total Carbs | 55.66g | 14% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 4.73g | 14% | |
| Protein | 10.19g | 15% | |
| Vitamin C | 5.4mg | 7% | |
| Iron | 1.7mg | 7% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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