Directions:
- Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. In a metal bowl whisk together zest, juice, sugar, and eggs. Cut butter into 4 pieces and add to mixture. Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes. Lemon curd may be kept, chilled and its surface covered with plastic wrap, 3 days. Serve lemon curd warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2171.15 Kcal (9090 kJ) | ||
| Calories from fat | 1744.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.87g | 298% | |
|---|---|---|---|
| Cholesterol | 860.05mg | 287% | |
| Sodium | 172.25mg | 7% | |
| Potassium | 434.4mg | 9% | |
| Total Carbs | 106.66g | 36% | |
| Sugars | 93.42g | 374% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 17.01g | 34% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.7mg | 21% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.37 Kcal (1538 kJ) | ||
| Calories from fat | 295.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 298% | |
|---|---|---|---|
| Cholesterol | 145.52mg | 287% | |
| Sodium | 29.15mg | 7% | |
| Potassium | 73.5mg | 9% | |
| Total Carbs | 18.05g | 36% | |
| Sugars | 15.81g | 374% | |
| Dietary Fiber | 0.88g | 21% | |
| Protein | 2.88g | 34% | |
| Vitamin C | 15.6mg | 154% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 21% | |
| Calcium | 26.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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