Directions:
- Cook pasta as package directs.
- Gently heat oil, garlic, salt, red pepper and tomatoes in a covered pan over very low heat just until garlic is soft.
- Remove 3/4 cup pasta cooking water.
- Drain pasta; transfer to a serving bowl.
- Toss with oil mixture, the water and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.11 Kcal (1755 kJ) | ||
| Calories from fat | 163.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 253.57mg | 11% | |
| Potassium | 93.58mg | 2% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.87 Kcal (1377 kJ) | ||
| Calories from fat | 128.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 28% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 6% | |
| Sodium | 198.97mg | 11% | |
| Potassium | 73.43mg | 2% | |
| Total Carbs | 43.61g | 19% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 3.91g | 20% | |
| Protein | 8.11g | 21% | |
| Vitamin C | 6.8mg | 14% | |
| Iron | 1.3mg | 9% | |
| Calcium | 23.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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