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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 pound linguine |
3 tablespoons extra-virgin olive oil |
2 medium garlic cloves, pressed |
1 teaspoon (packed) finely grated lemon peel |
2 tablespoons chopped fresh italian parsley |
2 teaspoons fresh lemon juice |
Directions:
1. Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup pasta cooking liquid.
2. Meanwhile, heat extra-virgin olive oil in large skillet over medium heat. Add garlic; sauté until golden, about 1 minute. Add grated lemon peel to skillet and cook 20 seconds. Remove skillet from heat.
3. Add linguine to skillet with garlic and lemon peel. Return skillet to medium heat; mix in parsley. Add 1/2 cup pasta cooking liquid and lemon juice. Season with salt and pepper. Toss until heated through, adding more cooking liquid to moisten if dry.
4. Per serving: 316.9 kcal calories, 33.5% calories from fat, 11.8 g fat, 1.7 g saturated fat, 0 mg cholesterol, 43.6 g carbohydrates, 2.6 g dietary fiber, 0.9 g total sugars, 41.0 g net carbohydrates, 8.2 g protein Nutritional analysis provided by Bon Appétit
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