Directions:
- Center a rack in the oven and preheat oven to 400°F Prepare your muffin pan or whatever muffin cooking apparatus you will be using, and place on a baking sheet.
- In a large bowl, rub together the sugar and lemon zest until the sugar is moist and you can smell the lemon.
- Whisk in the flour, baking powder, baking soda, and salt.
- In another bowl or measuring cup, whisk together the yogurt, eggs, vanilla, lemon juice, and canola oil until well blended.
- Pour the wet ingredients over the dry ingredients and with a rubber spatula gently and quickly stir to blend. Do not over-mix. Stir in the poppy seeds. Divide the batter evenly in 12 muffin cups, I like to use an ice cream scoop to measure this out.
- Bake for 18-20 minutes or until the tops are golden brown and a cake tester comes out clean. Allow the muffins to cool for about 5 minutes, and then remove them from the molds and let cool to room temperature.
- To make the glaze, whisk together the confectioners’ sugar with 1 1/2 tablespoons of lemon juice. Add more lemon juice as needed to get it to the consistency so you can drizzle the glaze over the muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.49 Kcal (2715 kJ) | ||
| Calories from fat | 290.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.22g | 50% | |
|---|---|---|---|
| Cholesterol | 95.22mg | 32% | |
| Sodium | 281.29mg | 12% | |
| Potassium | 491.62mg | 10% | |
| Total Carbs | 74.91g | 25% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 2.1mg | 11% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 133.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 50% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 32% | |
| Sodium | 129.11mg | 12% | |
| Potassium | 225.64mg | 10% | |
| Total Carbs | 34.38g | 25% | |
| Sugars | 10.24g | 89% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 6.89g | 30% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 0.9mg | 11% | |
| Calcium | 115.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Honey Oat Quick Bread
Old fashioned oats, not instant and 11 more.. -
Lemon Poppy Seed Muffins with Truvia(R) Baking Blend
Muffins, Lemon zest, Truvia baking blend and 13 more.. -
Pineapple Upside-Down Muffins
Pineapple slices in juice, drained, Brown sugar and 17 more.. -
Pineapple Upside-Down Muffins*
Light brown sugar and 18 more.. -
Pineapple Upside-down Muffins
Light brown sugar, Chopped walnuts or pecans (optional) and 17 more.. -
Strawberry Bread
Fresh strawberries, sliced, Granulated sugar, divided and 8 more.. -
Minature Pineapple Upside Down Cakes
Unsalted kerrygold irish butter ( or any butter) lol and 14 more.. -
Praline Ice Cream Sandwiches
Pecans (3 1/2 oz), coarsely chopped, Salt, Sugar and 9 more.. -
Banana Yogurt Bread
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. -
Banana Yogurt Bread
All-purpose flour, Baking powder, Baking soda, Salt and 9 more.. -
Lemon Cupcakes
All-purpose flour, Baking powder, Baking soda, Salt and 14 more.. -
Buttermilk Chocolate Swirl Bread
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 7 more.. -
Ginger - Macadamia - Coconut - Carrot Cake!
All-purpose flour, Baking powder, Baking soda, Salt and 16 more.. -
Lemon-Lavender Muffins
Sugar, Dried lavender, All-purpose flour, Baking powder and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
