Lemon-Marinated London Broil Recipe

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Lemon-Marinated London Broil
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Ingredients:

Directions:

  1. Prick the London broil on both sides several times with a fork; place into a resealable plastic bag. Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl. Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal. Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remover the beef from the marinade, and shake off excess. Discard the remaining marinade.
  4. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.87 Kcal (393 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 3.76mg 1%
Sodium 232.18mg 10%
Potassium 25.31mg 1%
Total Carbs 4.19g 1%
Sugars 1.74g 7%
Dietary Fiber 0.78g 3%
Protein 7.3g 15%
Vitamin C 103.5mg 173%
Iron 0.6mg 3%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 209.34 Kcal (876 kJ)
Calories from fat 113.05 Kcal
% Daily Value*
Total Fat 12.56g 9%
Cholesterol 8.39mg 1%
Sodium 517.78mg 10%
Potassium 56.44mg 1%
Total Carbs 9.35g 1%
Sugars 3.88g 7%
Dietary Fiber 1.74g 3%
Protein 16.27g 15%
Vitamin C 230.9mg 173%
Iron 1.3mg 3%
Calcium 128.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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