Directions:
- In a food processor or blender combine the egg yolks, garlic, anchovy paste, mustard and Worcestershire. Add lemon juice and process.
- Slowly drizzle the olive oil into the feed tube and process until blended.
- To make the salad - put lettuce in salad bowl, add enough of the dressing to coat lettuce and top with the grated cheese and anchovies (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.41 Kcal (1643 kJ) | ||
| Calories from fat | 372.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 100.44mg | 33% | |
| Sodium | 901.77mg | 38% | |
| Potassium | 76.87mg | 2% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 478.17 Kcal (2002 kJ) | ||
| Calories from fat | 453.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.44g | 64% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 33% | |
| Sodium | 1098.85mg | 38% | |
| Potassium | 93.67mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 5.56g | 9% | |
| Vitamin C | 7.5mg | 10% | |
| Iron | 1.4mg | 6% | |
| Calcium | 55.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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