Glazed Lemon Poppyseed Cake Recipe

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Glazed Lemon Poppyseed Cake
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Ingredients
6
Count
Nutrition
182
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 4 eggs
  • 1 cup warm water
  • 1/2 cup oil

Directions:

  1. Beat together all ingredients except the poppy seeds.
  2. Fold in poppy seeds.
  3. Pour into a well greased Bundt Pan
  4. Bake 35 to 40 minutes.
  5. Glaze:
  6. 2 Cups Confectioners Sugar
  7. 4 Tbs melted butter
  8. Juice and zest of one lemon
  9. Mix all ingredients until smooth to make glaze.
  10. When cake has slightly cooled, remove to wire rack.
  11. Glaze this beauty, and enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.94 Kcal (762 kJ)
Calories from fat 120.72 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 65.47mg 22%
Sodium 189.5mg 8%
Potassium 35.98mg 1%
Total Carbs 13.62g 5%
Sugars 1.97g 8%
Dietary Fiber 0.27g 1%
Protein 2.67g 5%
Iron 0.6mg 3%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 268.27 Kcal (1123 kJ)
Calories from fat 178 Kcal
% Daily Value*
Total Fat 19.78g 21%
Cholesterol 96.54mg 22%
Sodium 279.42mg 8%
Potassium 53.06mg 1%
Total Carbs 20.08g 5%
Sugars 2.9g 8%
Dietary Fiber 0.4g 1%
Protein 3.94g 5%
Iron 0.8mg 3%
Calcium 56.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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