Directions:
- Beat together all ingredients except the poppy seeds.
- Fold in poppy seeds.
- Pour into a well greased Bundt Pan
- Bake 35 to 40 minutes.
- Glaze:
- 2 Cups Confectioners Sugar
- 4 Tbs melted butter
- Juice and zest of one lemon
- Mix all ingredients until smooth to make glaze.
- When cake has slightly cooled, remove to wire rack.
- Glaze this beauty, and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.94 Kcal (762 kJ) | ||
| Calories from fat | 120.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 189.5mg | 8% | |
| Potassium | 35.98mg | 1% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.67g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.27 Kcal (1123 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 21% | |
|---|---|---|---|
| Cholesterol | 96.54mg | 22% | |
| Sodium | 279.42mg | 8% | |
| Potassium | 53.06mg | 1% | |
| Total Carbs | 20.08g | 5% | |
| Sugars | 2.9g | 8% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 3.94g | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 56.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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